10 Non-Banana Cole Recipes. Guaranteed, Takjil Time-mu More Cheerful!

10 Non-Banana Cole

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Before eating a heavy meal, the compote menu is always a menu of choice for friends breaking. In addition to sweet, eat the kolak also quite make full stomach after a day of fasting, you know. If usually the banana companion is a mainstay, this is also worthy colleagues you try. Same both use coconut milk, just stuffing aja different.

Curious what kind of creations kolak you can make during this month of Ramadan? Hipwee Tips for the recipes for you

1. Kolak salak seeds that are not using real seeds, but from processed starch made spherical

Not a real seed wrong, really. Do not worry choking yes, guys :))

Salak seed material:

kg sweet potato, peeled, washed, steamed and then puree
100 grams of starch
teaspoon salt
2 teaspoons of water

Ingredients for soup:

1 liter of water
200 grams of brown sugar
1 bay leaf
15 grams of starch, dissolved in 80 ml of water
1 teaspoon salt

Sauce material:

300 ml coconut milk from 1 coconut fruit
teaspoon salt
1 pandan leaves

Here's how to create it:Mix the sweet potato with starch flour, salt and a little water.
The shape becomes a small sphere similar to the seeds of salak, set aside.
Boil water with brown sugar and stir until both are mixed, lift and strain.
Once filtered, boil again until boiling, put pandan leaves and salt.
Insert the sphere that has been formed into the sauce until floating, add the sago flour until thickened and out small bursts.
For coconut milk, boil with pandan leaves and salt, do not forget to stir until boiling.

For serving, serve in a bowl then flush with coconut milk.

2. Want anti mainstream? Make black glutinous compote!

Black ketanese fitting is enjoyed with gurihnya coconut milk. What if this glutinous rice is used as a ingredient to make a compote? Yes, glutinous compound with a sweet corn complement must be special!

Black sticky ingredients:

100 grams of black sticky rice, soak 1 hour
75 ml of coconut milk from 1/4 coconut
1 pandan leaves
1/8 teaspoon salt

Baahn complementary:

Banana king sufficiently, cut

Collecting materials:

100 grams of banana horn, cut
350 grams brown sugar, combed fine
2 pieces of pandan leaves, inferred
1/2 teaspoon salt
1,500 ml of coconut milk from 1 coconut
200 grams of young coconut, dredged wide
100 grams of fleas
5 jackfruit, long sliced

How to make:Black glutinous steamed for 15 minutes until broke. Set aside.
Boil water, pandan leaves, and salt until boiling. Add the steamed sticky rice. Stir until absorbed. Steam for 30 minutes until cooked. Lift.
Mix black sticky rice with plantain. Stir well.
Boil brown sugar, pandan leaves, salt, and coconut milk while stirring until boiling.

Serve the sticky rice and banana then flush with the sauce kolak. Nyummm!

3. Not just fried or boiled, in the month of cassava can really become a college that feels maknyus

Collect menu should not be absent during breaking fast, cassava was so tasty contrived raw materials. The important stomach full of happy heart.

Materials needed:

1 piece of cassava, peeled, cut into pieces, then wash
185 grams of coconut milk
Simple corn flour
Red sugar sufficiently
sugar to taste
1 pandan leaves
Enough water

How to process it:

Boil cassava until cooked, set aside.
Boil water, brown sugar, sugar, coconut milk and pandan leaves.
Put the cassava cooked into the sauce kolak, stirring.
Enter the water-soluble cornmeal, stir until well blended, let stand until thickened and boiling, remove.

4. Well, this is durian collar, guaranteed to make addiction!

Kolak this one must be a favorite of all people, who like durian meaning. This durian or kince collar is typical of Palembang, you know!

The ingredients are:Durian fruit, peeled and take the fruit plus seeds as well
1/4 kg brown sugar
1 teaspoon salt
Sugar to taste
Water coconut milk to taste
1/2 kg of sticky rice, cooked separately

How to make:

Cook the coconut milk and durian fruit until boiling, stirring occasionally for the santannya not break. Bring to a boil a little longer until you see a piece of durian fruit that the meat is released from the seeds.
Add salt, brown sugar, sugar and cook again until boiling again for a while.

The durian mah columns are second to none!

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