4 Stale Easy Food Ingredients

4 Stale Easy Food Ingredients

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Vemale.com – There are foods that when not eaten can be stored and consumed again the next day, but some are not. There are those that must be stored in the refrigerator first in order to extend the life of consumption.

However, if you are not sure which foods can be stored and what not, you can lho peek some of the following tips. This is stale food and should not be stored for long:

Dairy products

Variety of dairy products such as milk, cheese, whipped cream, ice cream, yogurt, and other dairy products are easily damaged ingredients. In raw conditions, preferably stored in the refrigerator and should not be stored for too long.

If the product is opened 2×24 hours, then the product must be spent immediately so as not to be contaminated with bacteria.

This rule also applies to cookies and other foods that use dairy products in it.

Seafood products

Seafood is the fastest stale when stored at room temperature. So after buying from the market or supermarket, should be immediately washed and stored in airtight plastic and put in the freezer. If you want to cook, then he was issued.

Raw meat

High protein content such as marine fish, should be raw meat is not stored at room temperature. Put it in the freezer in an airtight pack and immediately cook to prevent bacterial contamination.

Egg productsEggs purchased from the market, not necessarily fresh eggs. Wash and immediately store in the refrigerator to extend its age. Eggs stored at room temperature should be consumed no more than 5 days.

However, eggs stored in the refrigerator can be consumed for at least 2-3 weeks.

To check whether the egg is fresh or not, put it in a bucket of water. If he floats then the eggs are damaged and should not be consumed.

(vem / bee)

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