How To Make Peanuts Onions, Crispy and Crispy

How To Make Peanuts Onions, Crispy and Crispy

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Peanut onion is one of the most popular snacks community. It tastes good and crunchy is perfect for your casual friends with family or friends. Onion beans are also often used to entertain guests in a moment, one of which is the moment of Eid or Eid fitri.

This one can be found in pastry shops, and easily available elsewhere. But for those of you who want to be creative and make this one snack, you can follow the recipe in this article.

You need to know in advance, that to make crispy, tasty and tender peanuts need persistence and precision in concocting all the ingredients. To assist you in making these onions, follow the following recipe:


1kg peeled peanut
300 ml thick coconut milk
10 cloves of garlic, thinly sliced ??and fried until cooked for sprinkling
5 cloves of garlic, puree
2 tablespoons fine salt
Cooking oil is enough to fry the onion nuts
1 liter of boiling water

How to make:

Rinse peanut peanuts, then soak them in boiling water for a while. Wait until the water is rather cold then start to clean the epidermis or peanut smooth skin. Do it until all peanuts run out and drain.
Prepare a medium sized pot, start to boil the coconut milk along with a fine spice consisting of onions and salt. Stir gently and boil until boiling and then lift.
Furthermore, enter the peanuts that have been cleared the skin of the arinya into the stew of coconut milk. Let stand a few moments until it sinks and the coconut milk becomes cold. Remove and drain.
Prepare a frying pan, heat enough oil. Fry peanuts into hot oil, which previously had been soaked beans into coconut milk and fine spices. Fried until cooked is marked with the color turns brownish. Do not forget to poke the beans so they do not burn. Remove and drain.
Prepare a large paper-or-tamped tray or tampah to absorb the oil.
Pour peanuts into the tray and then sprinkle with fried onions. Mix well and let stand a few moments until cool. After the cold immediately store into the jar and then close.

Peanuts are delicious, savory and tender ready for you and your family to enjoy. Hopefully the short article is useful for you all. Good luck!!!!

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